Dinner
| Appetizers | |
|---|---|
| Crispy Fried Oysters with cajun tartar sauce | $13 |
| Mussels in broth ofwhite wine & fresh herbs | $14 |
| Chicken Wings Choice of Buffalo, Jamaican Jerk or Honey Mustard |
$12 |
| Charred Rare Tuna Handroll with carrots, watercress & wasabi aioli | $14 |
| Golden Fried Calamari warm marinara | $13 |
| Tavern Grilled Chicken Pizza, with pepper jack cheese and mango salsa |
$14 |
| Tavern Grilled Shrimp Pizza, with pepper jack cheese and mango salsa |
$15 |
| Vegetarian Spring Rolls with soy and duck sauces |
$12 |
| Shrimp Kabob teriyaki glaze, saffron basmati rice |
$15 |
| Chicken Fingers with BBQ and duck sauces | $12 |
| Tavern Chili | Cup $6 |
| Bowl $9 | |
| Soup of the Day | Cup $5 |
| Bowl $7 | |
| Salads | |
| Roasted Beet beet greens, arugula, goat cheese and toasted pine nuts in a passion fruit vinaigrette |
$13 |
| Crispy Asian Chicken Salad watercress, in a hoisin vinaigrette |
$14 |
| Lillian's Cobb Salad with grilled chicken, gorgonzola, bacon, red peppers, bacon, tomato & egg |
$15 |
| Spinach and Watercress with artichoke hearts, grilled fennel and shaved parmesan, blood orange vinaigrette | $14 |
| Classic Caesar Salad Topped with grilled sirloin or shrimp Topped with grilled chicken |
$11 Add $6 Add $4 |
|
Mixed Garden Salad Handmade Dressings: Balsamic Vinaigrette, Lemin Herb, Bleu Cheese, Green Goddess, and Tequila Lime |
$11 Add $6 Add $4 |
| Sandwiches | |
| Grilled Chicken on Toasted Brioche goat cheese, arugula and roasted red pepper, basalmic pesto, pasta salad |
$14 |
| Grilled Yellowfin Tuna Club watercress, tomato, bacon, ginger wasabi mayo |
Market Price |
| Grilled Sirloin Steak roasted shallots and balsamic basil tomato relish, chimichurri |
$16 |
| Tavern Tacos guacamole, black bean & corn relish, pico de gallo & jicama slaw choice of grilled: sirloin steak, yellow fin tuna, shrimp or chicken |
$16 $14 |
| Burgers | |
| Fresh Ground Turkey Burger with caramelized onions | $12 |
|
8 oz. Charbroiled Beef or Buffalo Burger *burgers, tuna club, and steak sandwich served with cole slaw and hand cut fries |
$13/15 Add $1 Add $2 |
| Entrees | |
| Pan Roasted Half Chicken with natural pan gravy | $18 |
| Double Cut Pork Chop apple cider, apple jack reduction |
$20 |
| Grilled Marinated Hanger Steak with merlot shallot reduction | $22 |
| 12 oz. Grilled N.Y. Shell Steak | $27 |
| Oven Roasted Herbed Salmon with lemon beurre blanc | $23 |
| above entrees served with choice of vegetable and potato | |
| Beer Battered Fish & Chips | $15 |
| Entrees with House Salad | add $4 |
| Pasta | |
| Penne ala Vodka | $15 |
| Fettuccine Primavera with garlic & oil | $15 |
| Pasta with Grilled Chicken Pasta with Grilled Shrimp or Steak |
add $4 add $6 |
|
Sides |
|
| Mashed Potatoes, French Fries, Potato au Gratin, Baked Idaho | $5 |
| Seasonal Vegetables | $6 |
Online Marketing from LocalVox
Address: 31 Eighth Ave at Jane St., New York, NY 10014
212-675-2526
tavernonjane@gmail.com
