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| Lunch Menu
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| Appetizers | |||||||
| Golden Fried Calamari with warm marinara | $10 | ||||||
| Mussels in a broth of white wine & fresh herbs | $12 | ||||||
| Charred Rare Tuna Handroll with carrots, watercress and wasabi aioli | $12 | ||||||
| Chicken Fingers with | $10 | ||||||
| Vegetarian Spring Rolls soy ginger and duck sauces | $10 | ||||||
| Tavern Grilled Pizza with Chicken with Pepper Jack Cheese and Mango Salsa | $12 | ||||||
| Tavern Grilled Pizza with Shrimp with Pepper Jack Cheese and Mango Salsa | $13 | ||||||
| Chicken Wings (Buffalo, Jamaican Jerk or Honey Mustard) |
$11 | ||||||
| Soup of the Day |
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| Tavern Sirloin Chili |
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| Salads | |||||||
| Crispy Asian Chicken with watercress in a hoison vinaigrette | $12 | ||||||
| Spinach and Watercress Salad with artichoke hearts, grilled fennel and shaved parmesan with blood orange vinaigrette | $12 | ||||||
| Lillian's Cobb Salad with Grilled Chicken, Gorgonzola Cheese, Bacon, Red Pepper, Bacon, Red Onion, Tomato & Egg |
$14 | ||||||
| Mixed Garden Salad | $9 | ||||||
| Classic Caesar Salad with Garlic Croutons | $10 | ||||||
| Above Salads Topped with Shrimp |
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| Above Salads Topped with Grilled Sirloin Steak |
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| Above Salads Topped with Marinated Chicken |
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| Sides | |||||||
| Mashed Potatoes, French Fries, Potato au Gratin, Baked Idaho | $5 | ||||||
| Seasonal Vegetables | $6 | ||||||
| Sandwiches | |||||||
| Grilled California Hand Roll with Chicken, Avocado and Bacon w/ Basil Mayo | $12 | ||||||
| Grilled Sirloin Steak roasted shallots and balsamic basil tomato relish, chimichuri | $14 | ||||||
| Grilled Yellowfin Tuna Tacos charred pico de gallo, black bean and corn relish, jicama slaw | $14 | ||||||
| Grilled Chicken on Toashed Ciabatta goat cheese, arugula and roasted red peppers, balsamic pesto |
$12 | ||||||
| Carolina Pulled Pork Sandwich | $10 | ||||||
| Burgers | |||||||
| Fresh Ground Turkey | $11 | ||||||
| 8 oz. Charbroiled Beef or Buffalo Burger | $12/14 | ||||||
with Cheese, Bacon, Sauteed Mushrooms, Onions *All Sandwiches Above Served with Cole Slaw and Hand Cut French Fries except Tuna Tacos and Chicken Ciabatta |
Add $1 Add $2 |
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| Others | |||||||
| Farm Fresh Three Egg Omelette with Choice of: ham, bacon, green peppers, sauteed onions, mushrooms or cheese | $10 | ||||||
| Chicken Quesadilla with Black Beans and Rice | $12 | ||||||
| Beer Battered Fish & Chips with cole slaw | $13 | ||||||
| Pastas | |||||||
| Penne ala Vodka | $12 | ||||||
Primavera | $12 |
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| Seafood Fra Diablo with shrimp, mussels, calamari |
$14 | ||||||
Grilled Thai Spiced Shrimp |
$13 | ||||||
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